BASIL: A mild oil flavored with fresh basil. Delightful on beautiful tomatoes, on pasta just before serving, or even... fresh strawberries! FARIGOULE: For salads and at the end of cooking. A mild oil steeped in rosemary and thyme. A touch of Provence on your grilled meats, just before serving, in fish parcels, on salads, on toast... LEMON-GINGER: A mild oil with lemon and fresh ginger extracts. With lemon in the lead, it has a lovely lingering aftertaste with ginger. Try it at the end of cooking on fish parcels, on salads, fruit salads, ice cream, or even in cake batter, instead of butter! SPICY: The steeping of bird's eye chili adds just the right amount of spice to your salads. Also try it on pizza or pasta.