This is one of the new features for 2021: 3 different Olivade recipes for this creation: FLAVORS OF THE GARRIGUE:
- Pine Nut
- Thyme Rosemary
- Fennel.

A unique taste experience offered by each preparation. Each recipe has its own character and uses. Spread as an aperitif, as a condiment in a salad, brushed on a fish fillet, everyone can experiment to find their own preferences.